Hi, meet the meat slicer. We use it often in the kitchen at school. I have never been nervous about using it, even though the large round part you see is a very fast spinning blade. Well on thursday (our last day of cooking for the year) I was slicing some way yummy roast. For some reason I had the urge to reach forward. Well my finger really wanted to become friends with the large spinning blade. The blade however, did not want to be friends, and sliced my finger tip. All I really remeber is screaming BLOODY murder, and Chef yelling "Oh Shyanne, oh no". 10 minutes is how long it took me to look at my finger. I was in utter shock, and was so afraid I had cut my finger tip off I was balling my eyes out. Finally I looked, only a cut, but it was pretty deap and it had hit flesh. So after an hour a going back and forth we decided to go the ER. Fast trip to the ER ever. Legit 3 minutes max. They said it was deep but it could go with out stiches. I said spare me the trama. The put the thing that hold the cuts together, a bandaide or what not and sent me on my way. Yes I know I live a dramatic life. haha just kidding. Im fully aware that Im a little bit over dramatic.
I adore this post (minus you getting hurt). Please can we actually hangout when you're here? Eets ben waaaay 2 longe.
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ReplyDeleteyay!!! come home. i miss you!!! i cant wait for this summer!!! lets make it the best yet yeah? love you!!! please dont get hurt anymore. dont let richie tear you apart (literally).
ReplyDeleteohhhh Shy!!!! how sad!!! i'm glad your okay!!! Call me when your home!!! We have so much catching up to do!!!!
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